These Cream Puffs are great for filling with your favorite
are a real crowd pleaser and I like them best because,
they form a small whole for the filling and they make wonderful finger sandwiches!
- 1/2 C butter
- 1 C flour
- 4 C boiling water
- 4 unbeaten eggs
- filling of your choice
In a medium size pot, bring water and butter to a rapid boil, add flour all at once, mix thoroughly, remove from heat; add one egg at a time, stir well between each addition, drop by spoonfuls no bigger thn a golf ball size, (important to keep small) on greased cookie sheet. dampen you finger tip to smooth peaks. Bake at 400 degrees for 30 - 35 minutes.
Sending out a big *thank you* to Overwhelmed With Joy for letting me participate in her Five Ingredient Friday recipe exchange that she is hosting. Click on the link to get more great recipes.
My wonderful Mom and I had so much fun making these cream puffs together in her cute apple kitchen. I thought I would share some pics. Even though she did close her I eyes I love that she let me take her picture. :)
Just the two of us hoping you fill your Cream Puffs with whatever delights your fancy!