Here is the recipe. Hope you get a chance to make it, they are
so yummy! Perfect with warm Apple Cider, don't forget the
cinnamon stick for your Cider. lol
1/3 c. oil
2 large eggs
1 c. sugar
1 c. pumpkin
1 tsp. pumpkin pie spice
1 tsp. baking powder
1 tsp cinnamon
1 tsp ginger
1 tsp. salt
1 1/4 c. all purpose flour
In a medium bowl cream oil, eggs, sugar, pumpkin, spice, baking powder, and salt. Add flour. stirring well til smooth. Spray 9 inch pan with Pam cooking spray. Pour batter into pan; bake 30 minutes in preheated oven set @ 350 degrees. Let cool, before icing.
1/2 c. cream cheese
3 tbs. unsalted butter
1 3/4 c. powdered sugar
1 tsp. vanilla extract
In medium bowl beat cream cheese, butter, sugar and vanilla till smooth. Frost your bars and sprinkle pecans on top, as an option. Cut into bars.
Well, you probably noticed there are a few more ingredients this week, and that is because most of us that participate in the recipe exchange have measuring cups that are running dry, when it comes to new recipes with only five ingredients that haven't been used by other bloggers. So, hope you enjoy recipe with a few more ingredients but keeping it simple all the same. I know I am all for keeping it simple but interesting too! lol
Update: Seems that our host has not posted as of 10:00 am, my time, she is a very busy lady. So I will keep checking, meanwhile, enjoy the Iced Pumpkin Bar recipe.
Sending out a big *thank you* to Overwhelmed With Joy for letting me participate in her Five Ingredient's Friday recipe exchange that she is hosting. Click on the link to get more great recipes.